How to Make Homemade Buttermilk?

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How to Make Homemade Buttermilk
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When the temperature soars high in summers, buttermilk serves as a relaxing drink. Being a rich source of lactic acid, it boosts up the immune system and defends the body against several ailments. A glass of buttermilk helps shed extra pounds from your body, calms down upset stomach and aids digestion. Apart from several health benefits, buttermilk is widely used in the kitchen as a base ingredient for so many recipes. It adds great flavor to food. Here are some easy to make buttermilk recipes, if you don’t have it in hand.

How-to-make-homemade-buttermilk

1. Buttermilk from Lemon Juice

Buttermilk-from-Lemon-Juice--1

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Buttermilk-from-Lemon-Juice-2

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Ingredients

  • Lemon juice – 1 tablespoon
  • Milk  – 1 Cup

Procedure

Take one cup of milk and add one tablespoon of lemon juice. Stir it with a spoon. Let it stand for 10 minutes. The mixture will start curdling. The buttermilk is ready for use.

2. From Vinegar

Buttermilk-from-Vinegar

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Ingredients

  • White vinegar – 1 tablespoon
  • Milk – 1 Cup

Procedure

Take a bowl and pour milk in it. Now, add a tbsp of white vinegar. Leave the mixture for five minutes.

3. From Yogurt

Buttermilk-From-Yogurt

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Ingredients

  • Milk – ¼ Cup
  • Yogurt – ¾ Cup (with active culture)

Note: If you are using a full fat yogurt like Greek yogurt, then take ½ cup milk and ½ cup yogurt.

Procedure

Whisk milk and yogurt and stir thoroughly to make the buttermilk.

4. From Cream of Tartar

Buttermilk-From-Cream-of-Tartar

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Ingredients

  • Milk – 1 Cup
  • Cream of Tartar – One three fourth tablespoon

Procedure

Blend milk and cream of tartar in the given amount and stir quickly. Keep the mixture for 5 minutes and beat again before use.

5. From Sour Cream

Ingredients

  • Water – ¼ Cup
  • Sour cream – ¾ Cup

Procedure

Blend both the ingredients, and shake the mixture for using it as buttermilk.

Note: Keep your homemade buttermilk in the refrigerator

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